Kim Pyron
Mar 18, 20211 min
Updated: Jan 19
Warmer weather means it’s the prefect time for refreshing and lighter drink options. Sparkling Tea is a delicious option to add to your drink menu. Easy to make and delightful to sip, it will become your go-to warm weather drink.
2 oz boiling water
1 tsp tea Vintage Gypsy Tea or other flavor*
2 oz simple syrup-chilled
Prosecco or club soda
Steep the tea in boiling water for 3 min.
Allow to cool.
Pour the tea into a champagne flute.
Add the simple syrup then top with Prosecco, Rosé, or club soda.
Have some fun with your garnish- Try rose petals, mimi blueberry muffins, mini marshmallows or a slice of fresh peach.
Try it as a ‘sparkling’ tea made with dry champagne, prosecco, rosé, or club soda. Perfect for brunch or for an afternoon pick me up. You and your guests will be impressed!
Wolf Mountain Winery is offers our tea sparkling. Located just five miles from Dahlonega in the North Georgia Mountains, picturesque Wolf Mountain has won over 200 medals in major U.S. wine tasting competitions and is considered a leader in fine wine production on the East Coast.
We also recommend trying this recipe with our Apothecary Tea - High Priestess, a delicious blend of Black tea, natural blackberry flavor, raspberry leaves and lavender.