Lapsang Black Tea and Oolong Tea, Cinnamon, Ginger, Cardamom, Chickory, Cocoa Nibs, Natural Cinnamon Flavor, Black Peppercorn & Cloves
 
Caffeine 
Steep 1 tsp tea in one cup water at 212° for 3-4 minutes.
2 oz bag loose leaf tea
Makes approximately 20-25 cups