Valerian Root, Marigold, Honeybush Tea, Chamomile, Spearmint Leaves, Passion Flowers, Lemon Balm, Lavender, Cherries & Blue Cornflowers
 
Decaf 
Steep 1 tsp tea in one cup water at 212° for 3-4 minutes.
2 oz bag loose leaf tea
Makes approximately 20-25 cups