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Espresso Martini




Our updated version is made with cold brew for ease and contrary to what many believe a bigger kick of caffeine. Cold brew coffee has between 200-250 mg of caffeine, while a serving of espresso has about 65-70 mg.


We recommend chilling your glass. Buckle up sit in the front row and hold up both hands. After-all it’s the best way to enjoy the ride!



2 ounces refrigerated or frozen good vodka

1/2 ounce coffee liqueur (Kahlúa)

1 ounce espresso, freshly brewed or cold brew concentrate - cold brew recipe

1/4 ounce simple syrup

Splash of half & half or heavy cream

Garnish: see below


Steps

Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.

Strain into a chilled cocktail glass. Top with splash of half & half or cream and three coffee beans

if you like.


Optional: partially rim with a mixture of ground coffee, sugar in the raw and a sprinkle of salt.

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Guest
Jul 02
Rated 5 out of 5 stars.

Perfect pick me up! I made a cold brew T. Rabbit's coffee blend. It was delicious! ☕️

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